Word on the street

What’s the best comfort food to ease a hangover?

Brucifer Seery | Server
“Eggs and cheese, bacon, toast, some vegetables and shit, herbs, whatever I have around. Not the expensive herbs though.”
 

Tina Jones | Hairstylist
“Scrambled eggs, hash browns, and bacon from Tally’s.”

 

Patrick Matlock | Contractor
“I love a dozen oysters followed by Kilkenny’s Craigue Benny (Irishized eggs Benedict with lobster, shrimp, and crab).”
 

Adam Kirkpatrick | Designer
“McDonald fries and a blue Powerade. Or menudo.”

 

Todd MateTich | Rocket surgeon at large
“I straight-up miss the Blue Dome Diner like a motherfucker. Seriously. But there’s still Smoke, where you can get pork chops—that’s straight-up hangover food. And a really strong beer.”
 

Brad Goforth | Meter reader
“I don’t know if it’s hangover food or not, but Prairie Brewpub’s Mac and Chase (macaroni and cheese with Burn Co. rib meat, chives, and tomatoes). It’s really expensive but really good.”

Ryan DuBois | Purveyor
“Omelet, hash browns, and pancakes from Tally’s.”

 

Rhonda Blansett | Caregiver
“Cheese enchiladas from Monterey’s Little Mexico in West Tulsa. They got the best queso cheese ever.”
 

Rocko Gilbert | Entrepreneur  
“Beef lo mein from Egg Roll Kingdom at 31st and Garnett.”

 

Kaycee Jackson | Patient advocate / Mustard taster
“Poutine fries from Lone Wolf.”