A seat at Tulsa's Table

Hope Egan and Girouard Vines deliver StoneSoup's first wine dinner with class

In keeping with her passionate approach to culinary excellence, Hope Egan developed a fitting five-course meal for the first Tulsa’s Table wine dinner, held November 14 at Girouard Vines. 

Egan, owner of Red Thistle Catering Company, graciously created and executed a meal that wonderfully reflected autumnal themes and local freshness. Her deft ability to balance flavors and textures made the meal beautiful, flavorful and unique. Egan’s creativity was accompanied by the music of local jazz artists Sarah Maud and Sean Al-Jibouri. 

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