Approachable ambiance

Molly’s Landing offers traditional seafood and steak in a casual setting

Though the original plan to use the hull of an old navy landing ship tank (or LST as they call it) didn’t make it off the concept board, the name Molly’s Landing has defined traditional seafood and steak, exceptional value and personal fun for Tulsa-area diners.

This Catoosa dining oasis—owned and lovingly operated by Russ White, his brother Doug Powell, their mother Linda Powell, and Jerry Louellen—encompasses a myriad of experiences, including the Chicken Coop Gift Shop, an herb/spice garden, fire pits for outdoor events, dining rooms that seat up to 40 people, and original art work created by Linda Powell specifically for the restaurant. Her signature touch is evident throughout the dining room, in the colorful painted tables and portraits that adorn the walls.

Perhaps most noteworthy is the commitment the owners invest in their 34-member staff, some of whom have stayed for more than ten years, a distinction honored by the owners with a one carat diamond. “We’re proud to say that we have given away 11 rings!” White said.

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