Booze Clues 5/21

(tips on drinking well in Tulsa)

Doc’s Wine & Food // 3509 S. Peoria Ave

the bartender: Roger Byers
the drink: Morapeña
the ingredients: Manik Blaco tequila, Xi açai and blackberry liqueur, lemon juice, agave nectar, sliced jalepeño
the secret: “The sliced jalepeño isn’t just for garnish,” Byers said. “I slice fresh jalepeños and toss them in the shaker with some ice and all the ingredients and shake it all up together. It gives the drink a nice kick.”