booze clues 11/4

(tips on drinking well in Tulsa)

Cafe Olé  // 3509 S. Peoria Ave.

the server: Don Jones, Café Ole manager

the cocktail: Santana Cooler

the ingredients: Mango/pineapple Svedka, pineapple juice, grapefruit juice, lime juice, simple syrup—sprinkled with chili powder and garnished with fresh fruit and pickled peppers

the lowdown: “We’re famous for our margaritas,” Jones said. “But everyone loves to sit on the patio, so we wanted to create some more cocktails that are best enjoyed on a nice patio. We’re rolling out that new cocktail menu next week.”