Gather 'round

Tallgrass and Bramble host inaugural benefit dinner

Well over 135 Tulsans came together to enjoy and support the inaugural Farmers’ Market Dinner Oct. 25 at Tallgrass Prairie Table and The Bramble. Penni Shelton, director of Tulsa Farmers’ Market, took the lead in organizing the benefit dinner and was assisted by Edible’s Valerie Carter and Judy Allen along with 13 local chefs: Taelor Barton, Libby Billings, Sam Bracken, Michelle Donaldson, Teri Fermo, Eli Huff, Miranda Kaiser, Molly Martin, Andrea Mohn, Erik Reynolds, Tim Slavin, Trevor Tack and Trey Winkle.

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