booze clues 9/2

(tips on drinking well in Tulsa)

The Penthouse Bar at The Mayo Hotel

115 W. 5th St., 918.582.6296, themayohotel.com

The bartender:
Colin Witt

The drink:
Caipirinha

The ingredients:
Muddled lime
white sugar
2 ounces of cachaça 

The LOWDOWN:
The Caipirinha is Brazil’s national cocktail. Though both rum and cachaça are made from sugarcane-derived products, the alcohol in cachaça results from the fermentation of fresh sugarcane juice, which is later distilled.
The Penthouse Bar won Best View in the Voice’s 2015 Best of Tulsa Awards.

For another clue, try the Molten Lava Eruption at Sisserou's.