booze clues 6/17

(tips on drinking well in Tulsa)

Enso
104 S. Detroit Ave.
918.551.7447
ensobar.com

The bartender: Chandra Leming
The cocktail: El Diablo
The ingredients: Cazadores Tequila Reposado, Créme de Cassis, ginger beer and lime juice, garnished with lime wheel and candied ginger
The lowdown: Tequila doesn’t make too many appearances in cocktails, and El Diablo is a rare treat—ginger beer and tequila make a harmonious match.

Want more clues? Try a Morapeña from Doc's Wine & Food or a Bloody-tini from The Bistro at Seville.